[Masthead] Fair ~ 70°F  
High: 86°F ~ Low: 68°F
Saturday, July 30, 2016
Share a recipe
Shared by:
Your name.

Your city:

Your phone number:
We won't publish your phone number, but we need to be able to contact you with any questions about the recipe.

Your email address:
We won't publish your email address, but we need to be able to contact you if we have questions about your recipe.

Recipe name:

List of ingredients/quantities:
List each ingredient and its quantity in a separate line, like this:

1 cup sugar
2 tablespoons butter
1/2 teaspoon salt

Explain the steps involved in making the dish.

Do you have any additional comments or stories about preparing this dish? Any adventures in preparing or serving it?

It's good to give credit where it's due. Whether the recipe came from a relative or friend, a TV cooking show or a magazine, please note where you got it. If you are the creator, note that.

Do you have a photo of the finished dish? or one taken during the process? or of yourself in the kitchen?

Latest recipe

Ms. Ellie's Fabulous Fudge


1 12 oz package chocolate chips

2/3 cup sweetened condensed milk (one half of a 14 oz can)

1 T water

3/4 cup walnuts

1 t vanilla


Microwave, uncovered on high for 1 minute, stir and microwave 1 more minute or until chocolate is melted. Stir in nuts and vanilla. Pour in 9x6 pan. Brush butter on wax paper and line the pan. Chill until firm.

You can add maraschino cherries or use butterscotch or white chocolate chips. You can add dollops of peanut butter while hot and swirl.