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Fair ~ High: 82°F ~ Low: 52°F Wednesday, May 16, 2012 |
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Innovation has consequences; innovate anywayPosted Tuesday, March 3, 2009, at 6:59 PM
In the age of instant communication -- Internet, blogging and 24 hour news channels -- it seems like there are many stories critical of anything new or different.
Some people are quick to jump on bandwagons and bash new ideas. It seems like those people, and those stories, only focus on the negatives -- proven or unproven. I often wonder what would have happened to Henry Ford's Model A if it had to face the kind of scrutiny new products have to pass today. Would we even have cars? They had to be noisy, smelly and slow compared to a comfortable horse and buggy. (At that time people were used to animal smells.) And it couldn't have seemed practical at all compared to the speed of a locomotive. What about the new roads, new "gas" stations and service stations, which had to be built to accommodate the automobile? And what about the Horse Selling lobby -- or the strong Blacksmith lobby, the Wagon building lobby or the Train lobby, they definitely would have come out against the Model A. It might put them out of business. The lobbyists, with a good public relations firm, may have convinced some people not to buy or even see the potential of this new "fang-dangled" contraption, long before the Model T ever came out. Now 100 plus years later, we can see there have definitely been some negative consequences from automobiles: In the United States alone, 115 people die every day in vehicle crashes -- one death every 13 minutes, certainly no small thing. Without cars we wouldn't have highways, highway taxes, pollution or the greenhouse gases they discharge. Of course we wouldn't be worrying about gas prices. No, the only gas we would have to worry about was whether or not our trusty horse had gotten into some "bad" grass. And if they never built cars, we certainly wouldn't be baling out the automakers in Detroit. But there are two sides to every story -- and there is give and take with every new invention. As consumers, our job is to decide if the good benefits outweigh the bad. Now 100 years later we can certainly see that the invention of the automobile has resulted in more positives than negatives. Without automobiles, we wouldn't have ambulances, fire trucks or police cars. How many millions of people have been saved because emergency responders can get to victims so quickly? And what kind of mess would we have in city streets today if people still traveled by horse and buggy? Talk about animal smells! Not to mention the land it would take to grow their "fuel." You have to look no further than third world countries where automobiles are rare, to see what our life might have been like. Lately it seems like the use of modern technology in agriculture has been under fire. Some question genetically modified crops, ethanol or modern hog and chicken housing. Others would like to do away with tractors and go back to cultivating ground with mules and horses. There are some groups who believe animal agriculture should be eliminated altogether. Some of the concerns are legitimate -- just like the concerns that could have been brought up about the Model A. However, the truth is the positive consequences of new agricultural technology far outweigh the bad. In the 21st century, the one million U.S. farmers left are now able to produce more food, fuel and fiber than ever before. They also do it on less land with fewer chemicals, pesticides and soil erosion. In America we pay less of our paychecks -- just 10 percent -- on food than any other country. How hard would our current recession be on families if we had to pay more for our meals? In Europe food costs up to three times more than it does here. And I never forget that even with our relatively low food costs, there are still hungry people right here in the U.S. Someday we may look back and see the new technology wasn't perfect. But, with an ever-increasing world population, I think the benefits will far outweigh the negatives. So thank you, Henry Ford -- I sure do like my car. Comments Showing most recent comments first [Show in chronological order instead] |
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By the way, where do you think 'round-up' came from? Can we say 'agent orange' in another form...
The fact that we use chemicals and pesticides is itself a testament to the imbalance and exhaustion of the land itself...
Marcia, I REPEAT AGAIN, I do not hate farmers, but we might want to look at some alternatives like more diversity, less vertically-contracted mono-culture crops, more gardens, permaculture... etc.
While you remember working on the farm starting in 1984, I remember eating fresh wheat off the stalks in 1965... not everyone bought into the pesticide/herbicide/fertlizer merry-go-round...
And after not too long, yields start to diminish and require ever increasing amounts of applications... GMO's only reduce the need for chemicals because chemical-resistance is bred into the plant itself - in other words, it doesn't die when you spray it. Sort of like the tomato that never rots - there's something WRONG with that...
And I am not against farmers - I would rather pay a farmer or a farmers' cooperative a decent and fair price for wheat/flour or a local bakery than pay WONDER for their "value added" markup fake bread... The amount of wheat in a loaf of bread STILL only costs a few pennies... who do YOU want to get that markup?
We have been deceived by corporations seeking to sell something at incredibly inflated prices that CHEAP is the same as GOOD... it's not... GMO's are NOT something I want to mess with - if you do, go for it, BUT LABEL IT and LET US EACH CHOOSE for ourselves... don't sneak it in and tell us it's really good for us... that's CRAP!@
If the product can't be labled 'because people won't buy it', tough cookies - THAT is free enterprise - but sneaking it into the food system, not labeling it, covering it up and/or telling us 'trust me it's fine' is a bloody, damned lie and NOT free choice..
I REPEAT - if you think it's so wonderful, go for it - grow it, eat it, whatever **BUT LABEL IT!!** and let the rest of us make our own choice!
Dear Lilmissme,
Thank you so much for the compliment. I really appreciate it.
Sincerely,
Marcia
Dear NanaDot,
With all due respect, I don't think there is anything to "GET." My point of the blog is that there are (at least) two sides to every story. There are no "right" or "perfect" answers to these issues. You and I obviously see different sides and I'm thankful we live in a place where that is allowed.
However, some of your facts are incorrect. Of our grain, 54 percent of corn and 57 percent of soybeans go to feed livestock (cattle, hogs, chickens, sheep, etc.) The meat from those animals is FOOD.
Not all ethanol plants have shut down. I certainly hope for our planet, we keep developing alternative fuels. Henry Ford actually intended for his automobiles to run on ethanol, stating the farmer could use some corn for their fuel and the rest they could sell or feed to animals.
As for the chemicals, when DDT, agent orange, etc. were around I was in K.C. growing up, so therefore I would only be able to read about those chemicals. But for 25 years, I have been on the farm working. With the advent of GMO crops we use less pesticides and herbicides than ever before. The chemicals we use (mostly roundup) are much safer than the ones we used when we started farming in 1984.
I'm not sure I understand what you are saying about "killing off the bloody planet," but I can tell you that we (and most farmers I know) will be leaving the ground we are entrusted with in better shape than it was when we got it.
It seems you don't agree with America's current food system. What is the system you would like to see in place?
Sincerely,
Marcia
"In the 21st century, the one million U.S. farmers left are now able to produce more food" (70 percent of the grain goes to cattle feed), fuel (hard to produce fuel if the plants shut down) and fiber (highly subsidized cotton that we have dumped on the global market, destroying the African cotton market) than ever before. They also do it on less land with fewer chemicals, pesticides (fewer chemicals and pesticides than WHAT - the 60's, DDT, Agent Orange...) and soil erosion. In America we pay less of our paychecks -- just 10 percent -- on food than any other country. (Europeans pay less for health care; they get a PAID month off annually, parent's get three years PAID new parent time; their children do not pay for college) They can afford their good food and they think good whole food is important... we want CHEAP ...
And the first automobiles ran on alcohol or kerosene... not gasoline...
Currently, less than 1.5% of imported foodstuffs are actually tested or inspected, and we import over 16% of our fruits & vegetables...
http://www.citizen.org/publications/rele...
http://www.usatoday.com/news/nation/2007...
http://www.ers.usda.gov/briefing/vegetab...
And with all due respect, Marcia, you still just don't GET it... it's not whether you are good or 'farmers' are good... it's about how to keep us from killing off the bloody planet
As always, terrific!