Marshall, Missouri · Sunday, November 8, 2009
[SeMissourian.com] Fair ~ 63°F  
High: 76°F ~ Low: 54°F
Harvest in a swamp: 'Taking it out by the teaspoon'
Posted Tuesday, November 3, at 5:25 PM

Instead of Hurry Up and Wait at our farm this fall, it's been Hurry Up and Get Wet!

You'd think it would be fun to work a day and a half and then have two days "off," but like most things we think we want -- it's not so great once you actually get it.

In fact it's very stressful to know that your year's "salary" is waiting in the fields, becoming smaller everyday as the rains and the winds take their toll.

I heard the other day on the radio that it has been 40 years since U.S. farmers have been this late nationally getting their crops out. Hmm, I guess it's good to know we are all in the same boat (pardon the pun, but sometimes you gotta laugh to keep from crying).

I don't know about 40 years ago, but I do remember 1985 and 1986 were both late harvests.

One of those years I remember driving to Sweet Springs to see where Davis Creek had flooded, even closing down I-70 for a while. I also remember we had to wait until the ground was frozen to harvest soybeans.

My husband harvested on Christmas Eve, then we drove to my family Christmas party in Kansas City. He wasn't joking when he told my cousins he would still be harvesting, but the elevator closed down for Christmas. Both years I think we got done by the first of the year, but barely.

As a relatively new "farm wife" I remember hoping it wasn't always like those years -- it makes for a short winter and a cranky husband (and wife!).

And until the last two years, most harvests have been relatively normal, ending in October or early November.

My mother-in-law always said harvest was like "taking a teaspoon out at a time." I understand what she meant but believe she would have agreed, this year it seems like a quarter teaspoon at a time.

Despite the fact that combines have gotten bigger, faster and more efficient, there is still some things farmers can't control -- especially the weather.

In fact, the other day I was thinking about how maybe it would be better to not have our big machines -- perhaps, I thought, if we had horses, buggies and picked corn by hand then we could get our crops out.

Then I remembered some of the Century Farm stories I've written in the past few years. Horror stories of stuck wagons and using tin "sleds" to temporarily store the picked corn ears until you get to the side of the road where the wagon sat. Of course that meant throwing the crop for a second time -- by hand -- into the wagon before taking it to a corn crib to store.

So I guess it's "the more things change, the more they stay the same."

Like the old time farmers, we too, make adjustments to deal with muddy conditions.

When trucks can't get in the field (and often even when they can) we use grain carts to transfer our corn or soybeans from the combine to a truck parked on a solid surface. This year with wet conditions we are careful to put small loads on our carts, so they don't get stuck or cause too much damage to fields. And finding a solid surface is often a chore all in itself.

But the good news is, thanks to modern technology, we've got heated trucks, tractors and combines. So much for the good old days; I think I'll stay in the 21st Century.

Hey, there's a great big yellow UFO in the sky. Looks familiar ...

I think I feel another half day of work coming on!



How to be an asset during 'hurry up and wait' time
Posted Tuesday, September 22, at 12:27 PM

It's "Hurry up and Wait time" again at the farm. Only instead of waiting for the ground to dry, as we have the last two springs, we're waiting for the corn, soybeans -- or anything harvestable to dry. Of course, there is never a lack of things to do around the farm...



Corn's bad reputation undeserved
Posted Tuesday, September 8, at 4:19 PM

Corn. It used to be such a nice crop. Old songs and movies used to extol it's virtues, "Corn as high as an elephant's eye," etc. The Indians and settlers supposedly shared it on the first Thanksgiving. People still clamor to get "roasting ears" in July and others spend an enormous amount to munch on popcorn at movie theaters and ballgames...



Want sustainable ag? Don't look back; Look around
Posted Wednesday, August 26, at 9:39 AM

Enough already. I am so tired of the national media using often-repeated stereotypes to tear down modern agriculture. They want us to step back in time and raise food like the "good old days." The most recent article was in Time Magazine. It repeated the new "sustainable agriculture" line, which states that the soil is being stripped, animals are being abused and the Midwest is a virtual wasteland of manure and smell...



Silver anniversary sparks memories of adapting to farm life
Posted Tuesday, August 11, at 12:25 PM

Silver anniversary sparks memories of adapting to farm life Last week my husband and I celebrated 25 years of marriage. That means I passed another milestone -- 25 years of living on a farm. Although I grew up in the city limits of Kansas City, the pre-1900 era...



Haunted by the fair: Echoes of livestock judges' judgments
Posted Wednesday, July 29, at 9:01 AM

The county fair is over. We are back to work and back to real life -- for the most part. The only problem is I can't get the voices out of my head. No, not those kinds of voices. It's the voices of the livestock judges I can't seem to shake. You see, in livestock shows, not only do the judges place the calves, pigs, sheep and the other animals in order, they also give "oral reasons" as to why they place them that way...



Show animals have their place -- and it's not as pets
Posted Tuesday, July 14, at 3:29 PM

"The purpose of life is a life of purpose." -- Robert Byrne It's fair time! The Saline County Fair is going on today, July 13-18. If you've never been, well, you won't start any younger, so I hope you come out to see the wonderful exhibits, livestock or evening events...



Who's responsible for Murphy's Law? 'Not me'
Posted Tuesday, June 30, at 12:47 PM

Farming is a profession where there are few rules, never a day the same and no guidebooks (not even Farming for Dummies) on how to do it right. But on our farm there are two things -- two phenomena -- we can always count on. They are Murphy's Law and Not Me...



Farm wives need 'anonymous' group sessions
Posted Tuesday, June 16, at 5:30 PM

Not long after I was married 25 years ago, a friend of mine suggested we form a "Farm Wives Anonymous" group. It wasn't organized, but we found ourselves having "meetings" every time we got together with other farmwives. Call it complaining if you like, but for us it helped to share stories to know we weren't alone...



Good news for pork industry: Bacon is health food
Posted Tuesday, May 19, at 5:27 PM

I've got good news. Actually -- great news! Bacon is a health food. No joke. According to a new study by Dr. Nathan Bryan of the University of Texas at the Houston Biomedical Research Center processed meats, like bacon, contain nitrates that prevent cardiovascular disease...



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MARCIA GORRELL
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Marcia Gorrell is the agriculture reporter for The Marshall Democrat-News. She specializes in featuring FFA and 4-H students and writes an ongoing series on Century Farms in the county.